Friday, November 25, 2011
{for the holidays : elderflower champagne cocktail}
. . . perhaps one of the simplest & loveliest cocktails ever: a glass, some ice, three-quarters of dry champagne or prosecco, a thinly sliced cucumber and fresh mint, and a splash of st. germain, an enchanting elixir of handpicked wild elderflower blossoms from the foothills of the french alps, and it's time to celebrate . . .
{image & recipe from zested}
Labels:
bar,
champagne,
cucumber,
drinks,
French,
holiday inspiration,
liqueur,
mint,
recipes,
st. germain
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